Pau Kentang

NZFood Pau Goreng Kentang is filled with a generous potato filling seasoned with savoury spices and wrapped in a soft dough that turns lightly crisp after frying. Each bite delivers a comforting balance of fluffy texture and flavourful traditional filling that makes it both satisfying and enjoyable.

Convenient and easy to prepare, it is perfect for quick tea-time snacks, light meals, or sharing with family anytime. A simple yet hearty choice for those who enjoy warm, freshly fried traditional favourites. 🥟✨

Cooking Instructions

1. Preheat cooking oil over medium heat.
2. Fry the frozen pau without thawing.
3. Cook until golden brown and evenly heated.
4. Remove and drain excess oil before serving.

Ingredients
Wheat flour, potato, onion, vegetable oil, salt, spices.

Reminder : Food quality may very due to continues freezing and softening

Shelf Life / Storage:
Store at or below -18°C
Do not refreeze once thawed
Best Before: Refer to packaging