Kulit Karipap

NZFood Kulit Karipap is made with a smooth and flexible dough texture that is easy to handle and shape for neat, consistent curry puffs every time. It fries to a beautifully golden, crispy layer while staying firm enough to hold fillings securely without tearing during preparation.

Convenient and ready to use, it helps simplify homemade karipap preparation for both beginners and experienced cooks. A reliable choice for creating classic tea-time favourites or creative snack variations for family gatherings and special occasions. 🥟✨

Cooking Instructions

1. Prepare your desired filling and let it cool before wrapping.
2. Place filling onto the pastry sheet and fold neatly into shape.
3. Seal the edges firmly.
4. Deep fry in preheated oil over medium heat until golden brown.
5. Remove and drain excess oil before serving.

Ingredients
Wheat flour, water, vegetable oil, salt.

Reminder : Food quality may very due to continues freezing and softening

Shelf Life / Storage:

Store at or below -18°C

Do not refreeze once thawed

Best Before: Refer to packaging