Kulit Karipap Pusar

NZFood Kulit Karipap Pusar is specially designed with a signature spiral-fold structure that creates extra flaky layers and a crispier texture after frying. Its flexible yet durable pastry surface makes shaping easier while helping fillings stay securely wrapped without breaking during preparation.

Convenient and ready to use, it allows you to prepare beautiful traditional spiral curry puffs quickly and consistently at home. A reliable choice for tea-time snacks, festive preparations, or creative homemade karipap variations. 🥟✨

Cooking Instructions

1. Prepare your desired filling and allow it to cool before wrapping.
2. Place filling onto the pastry sheet and shape into spiral curry puffs.
3. Seal the edges firmly before frying.
4. Deep fry in preheated oil over medium heat until golden brown.
5. Remove and drain excess oil before serving.

Ingredients
Wheat flour, water, vegetable oil, salt.

Reminder : Food quality may very due to continues freezing and softening

Shelf Life / Storage:
Store at or below -18°C
Do not refreeze once thawed
Best Before: Refer to packaging