Popia Otak-Otak

Enjoy the authentic taste of Malaysian street food with NZFood Popia Otak-Otak. Each spring roll is packed with flavourful otak-otak, a spiced fish paste wrapped in thin, crunchy pastry. Conveniently frozen so you can serve delicious bites in minutes—great for family gatherings, festive occasions, or anytime you crave a spicy seafood snack.

Key Features

• 10 pieces per pack (approx. 200 g)

• Made with premium fish and aromatic spices

• Halal certified (MS1500)

• Keep frozen at –18 °C

• Quick to prepare: deep-fry or air-fry straight from freezer

Ingredients
Spring roll pastry, fish meat, coconut milk, chili paste, sugar, salt, lemongrass, spices, vegetable oil. (Contains fish, wheat; produced in a facility that may process soy.)

Cooking Instructions

1. Heat oil to 180 °C.

2. Fry frozen spring rolls for 3–5 minutes until golden brown.

3. Drain excess oil and serve hot.
   (Air fryer option: 180 °C for about 8–10 minutes, turn halfway.)

Nutritional Information (Per Serving, Approx.)
Energy: 200 kcal • Protein: 8 g • Carbohydrates: 20 g • Total Fat: 9 g • Sodium: 350 mg

Storage
Keep frozen at –18 °C. Do not refreeze after thawing.

Best Before
See pack for date.