NZFood Tauhu Begedil Kentang features soft tofu filled with a savoury potato mixture, seasoned with a blend of aromatic spices. Each piece fries to a golden, slightly crispy exterior while keeping the inside fluffy, smooth, and full of flavor.
Conveniently frozen for quick and easy preparation anytime. Perfect as a snack, side dish, or a comforting addition to your meals.
Key Features
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6 pieces per pack (approx. 240 g)
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Made with fresh potato and aromatic spices
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Halal certified (MS1500)
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Keep frozen at –18 °C
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Quick to prepare: deep-fry or air-fry straight from freezer
Ingredients:
Tofu Puff (60%), Potato (14%), Egg (10%), Cornstarch (2%), Sugar (2%), Coriander Powder(1%), White Pepper Powder (1%),
Fennel Powder (1%), Salt (1%), Palm Oil (1%), Thick Soy Sauce (1%), Chinese Celery (1%), Red Chili (1%), Garlic (1%), Water (1%), Fried Shallot (1%) & Monosodium Glutamate (INS621) (1%).
Cooking Instruction
– Medium heat deep fry for 11-12 minutes
– Oven, 165 – 170* for 30-35 minutes
– Air Fryer, 170 – 175* for 15-20 minutes
Reminder : Food quality may very due to continues freezing and softening
Allergy Information: Contains egg and soy derivatives
Nutritional Information (Per Serving, Approx.)
Energy: 66kcal • Protein: 1.7g • Carbohydrates: 8.5g • Total Fat: 28g • Sodium: 87mg
Storage
Keep frozen at –18 °C. Do not refreeze after thawing.
Best Before
See pack for date.






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