Begedil Kentang

NZFood Begedil Kentang features a soft and comforting potato patty, seasoned with a blend of aromatic spices. Each piece fries to a golden, slightly crispy exterior while keeping the inside fluffy, smooth, and satisfying.

Conveniently frozen for quick and easy preparation anytime. Perfect as a side dish, snack, or a delicious addition to your everyday meals.

Key Features

• 12 pieces per pack (approx. 240 g)

• Made with fresh potato and aromatic spices

• Halal certified (MS1500)

• Keep frozen at –18 °C

• Quick to prepare: deep-fry or air-fry straight from freezer

Ingredients

Potato (70%), Egg (14%), Palm Oil (5%), Fried Shallot (2%), Cornstarch (2%), Chinese Celery (2%), Salt (1%), White Pepper Powder (1%), Coriander Powder(1%), Fennel Powder (1%) & Monosodium Glutamate (INS621) (1%).

Cooking Instruction

– Medium heat deep fry for 5-6 minutes
– Oven, 165 – 170* for 15-20 minutes
– Air Fryer, 170 – 175* for 10-15 minutes

Nutritional Information (Per Serving, Approx.)
Energy: 59kcal • Protein: 2.4g • Carbohydrates: 18.9g • Total Fat: 5.9g • Sodium: 202mg

Allergy Information : Contains egg

Reminder : Food quality may very due to continues freezing and softening

Storage
Keep frozen at –18 °C. Do not refreeze after thawing.

Best Before
See pack for date.