NZFood Karipap Bhai brings the iconic mamak-style curry puff experience with a rich, spice-forward filling inspired by traditional Singaporean recipes. Wrapped in a flaky pastry-type skin, each bite delivers a bold aromatic flavour that is especially satisfying for spice lovers.
Made with a pastry crust that cooks beautifully even in an air fryer, it offers convenience without compromising texture or taste. A hearty and flavourful choice for tea-time snacks, gatherings, or whenever you crave a classic street-style favourite with extra spice. 🥟✨
Cooking Instructions
- Preheat oil or air fryer to medium heat.
- Cook directly from frozen without thawing.
- Deep fry or air fry until golden brown and heated through.
- Remove and serve warm.
Ingredients
Wheat flour, potato, onion, vegetable oil, spices, salt.
Reminder : Food quality may very due to continues freezing and softening
Shelf Life / Storage:
Store at or below -18°C
Do not refreeze once thawed
Best Before: Refer to packaging






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