NZFood Karipap Kentang Lada Hitam combines soft potatoes with a hint of bold black pepper for a slightly spicy kick. Wrapped in a thin pastry, it fries to a crispy and golden texture. Conveniently frozen for effortless preparation at home. Great for those who enjoy a little extra flavour in their snacks.
Ingredients:
Potato (35%), Wheat Flour (30%), Red Onion (12%), Black Pepper powder (10%), Margarine (5%), Water (5%), Palm Oil (1%), Monosodium Glutamate (INS621) (1%) & Salt (1%)
Key Features
- 10 pieces per pack (approx. 350 g)
- Flavorful potato filling 100%
- Halal certified (MS1500)
- Keep frozen at –18 °C
- Quick and easy: deep-fry or air-fry directly from frozen
Cooking Instruction:
– Deep fry: Medium heat, 5-7 minutes
– Oven: 180-190* for 20-30 minutes
– Air Fryer, 160 – 170* for 20-25 minutes
Nutritional Information (Per Serving, Approx.)
Energy: 68kcal • Protein: 1.0g • Carbohydrates: 14.8g • Total Fat: 0.5g • Sodium: 82mg
Reminder : Food quality may very due to continues freezing and softening
Allergy Information: Contains wheat and gluten
Storage: Keep frozen at –18 °C. Do not refreeze once thawed.
Best Before: Refer to packaging for expiry date.







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